“ We were at the table closest to the door so everyone it opened we'd get a chilly breeze that also stirred up the grill flames. The marinated meat also made the flames a lil higher but impressed by the vent system- it was not smoky. Loved the curry and broth side dishes- rich flavor, great texture to eat with rice. Also appreciated the side sauces but my husband really wanted the salt and sesame oil we've found served sometimes. Loved the sake or waiter suggested. Overall good experience- the cubed wagyu beef, brisket and tongue were probably my favorite cuts. Cooked with really great flavor and texture. ”

“ Came in to check out this spot on a random Thursday right after 5 pm when they open so no wait time. Shout out to our server Lily! She helped us pick the best meat to try and had the meat coming out fast and was checked in on us often (Really maximizing my 1hr 30 min). I think this is average price for ayce and for the meat quality ($35 a person plus 5 if premium). I do like the buffet style side bar with the sauces and sides. Just wish they had more options. ”

“ Good service. The turnaround time for next set of meat plates were pretty quick. They didn't limit how much to order at once but they will charge (sign in front) if you don't finish all your meat. Quite loud so no private conversations and the self serve bar was limited but it had basics. You can definitely get your money worth if u order Wagyu. I would definitely go back to eat. ”

“ We've been here twice, and truly enjoyed our experiences. It's one of my top barbecue places. Although there isn't a huge list of meat to choose from, the meats they do have are of great quality. We always do the Premium, so that we can have the wagyu meat. Both times, they were out of the beef tongue on the premium menu. Our favorites are the wagyu toro and wagyu cubes. We don't care too much for their appetizers. The price went up about $5 since we last went, but still not to bad of a deal. Good thing it's not cheaper, or I'd be there too often. The place is clean and cozy, and staff is quick and friendly. ”

“ The cost of this all you can eat yakiniku place is a steal. It costed about $34.95 per person if you want to get the premium upgrade it'll cost $5 more. However, you get a variety of different meats here that you can't find at other yakiniku places like the duck breast which was so good. We went here on Tuesday and had a reservation, but had to wait 10 mins more for tables to be cleaned. When we sat down and ordered the service here is very quick, attentive, and they kept checking to see if we wanted to get more meat in a timely manner. There is a buffet section where you can get veggies, rice, curry, and ice cream. The ambiance is casual family friendly. Loved the variety of food options here and it was a perfect place to come for a family birthday dinner. ”

“ My favorite Japanese AYCE spot! $32 for the base price AYCE which includes a lot of good meat options (around 10?), appetizers, and the buffet bar. For $5 extra you can upgrade to premium which has wagyu options, lamb, and more. My husband and I tried the premium option and loved it! Our favorite meats were the karubi, marinated wagyu cubes, and duck breast. From the appetizers, the takoyaki and chicken karaage are great! The buffet bar has sauces, cold salad selections, fruit, soups, and curry. Don't skip the potato salad and the cucumber salad, they're so good! There's also soft serve for dessert. Service was excellent, always checking to see if we need anything and the food came out very quick. Very clean and nice ambiance inside. You can make reservations for parties of 4 of more or join the Yelp waitlist ahead of time (highly recommend). Enjoy! ”

“ I've been here before it was AYCE so had lower expectations, but I should've known better than to question Niku! Meat quality and service are both still exceptional here, hence the long wait times! Price per person is $34.95 for all you can eat, which isn't bad at all, considering you get quality meats and open side dish bar with hot options such as miso soup and Japanese curry. I recommend upgrading to the premium selections for additional $5 per person, which gets you wagyu options that are definitely worth every dollar! Hot tip: set a reminder on Yelp to alert you when it's time to get on the waitlist, especially on the weekends around dinner time. The parking lot is spacious but shared with many other businesses so parking may be harder during busy hours. ”

“ I went to Niku Niku before they rebranded to Niku Feast, and I am SUCH a fan of the new AYCE business model. It feels like a totally elevated experience. Definitely consider doing the +$5 for the premium meats; it's so worth it for the extra cuts. We made a reservation but the table before us was running late, so we spent some time walking around the other stores in the plaza. We stopped by the sides bar while we waited for our meats. I thought the gyudon was really great, but the miso soup was a little too salty. I returned a bunch to pick up lettuce for making wraps with my meat. Of the BBQ meats, my favorites were the Finger Meat, the Wagyu Toro, and the Beef Tongue. I felt like the brisket was surprisingly hard to cook on the metal grill since it kept sticking, so thicker meats were best. You have to use the salt and pepper on the side of the table to season the meats, so make sure to grind those out ahead of time. They have a 90 minute limit, which makes sense, but we felt pretty rushed. My biggest qualm is that we only got one grill for a table with 7 people. It would have been way better if we had two grills. We left full, thankfully! I'd definitely come back, I enjoyed yakiniku way more than AYCE kbbq or hot pot :) ”